CASIER POUR ASSIETTES OU PLATEAUX < 45 CM 50x50x10 CM BLEU PP (1 UNITÉ)

Managing dish flow in professional settings requires structured processes and dependable equipment. This blue casier offers a framework for organizing the crucial steps of washing and storing vaisselle. It provides a straightforward method for handling plates or trays securely throughout your workflow. Using this system helps your team save valuable time and reduces the likelihood of breakage.

Adopting a purpose-built casier streamlines many daily tasks in busy kitchens. Your items stay stable during transport between service areas and the dishwashing station. Stacking the casiers vertically makes effective use of available storage space once the vaisselle is clean. This practical approach supports maintaining an organized and efficient work environment.

With its specific size, this model meets the functional needs of professional kitchens and hotels. Its distinct blue color enables swift identification within a busy washing zone or storage area. The choice of durable polypropylene ensures resilience against the demands of continuous daily use. Integrating this casier provides practical benefits for your internal handling of vaisselle.

Conçu pour la résistance et l’hygiène

This casier is constructed from polypropylene, a plastic known for combining strength with minimal weight. It withstands the varying temperatures typically found in professional dishwashing machines. The open grid design promotes thorough washing and allows rapid drying of everything inside. Its structure is made to endure exposure to the types of grease common in catering and restaurants.

A durable casier like this means less frequent replacement purchases over time, leading to cost savings. Its smooth, non-porous surfaces are easy to clean, which limits places where bacteria might gather. Employing such equipment helps your staff follow established hygiene procedures for vaisselle handling. You can work confidently knowing your plates and trays are managed under clean conditions.

The manufacturer follows ISO 9001 standards for consistent product quality. This item is suitable for food business hygiene requirements and can be recycled at the end of its life.

Détails techniques :

• Dimensions : 50x50x10 cm
• Matériau : Polypropylène (PP)
• Couleur : Bleu
• Caractéristiques spécifiques : Résistant aux graisses, compatible lave-vaisselle professionnel
• Certifications : ISO 9001, Registre Sanitaire des Entreprises Alimentaires, Recyclable
• Conditionnement : 1 unité

Simplifiez votre flux de lavage et de rangement

Whether you manage a restaurant, hotel kitchen, canteen, or catering service, this casier is a valuable addition. It serves effectively to structure the movement of plates or trays from the dining area to the washing station. It is equally practical for neatly stacking clean vaisselle in storage locations or on shelves. Using these casiers simplifies the daily workload for washing staff and service teams alike.

Its standard 50×50 cm square format ensures compatibility with many models of professional dishwashing machines. The low 10 cm height is designed for accommodating flat plates or shallow trays measuring less than 45 cm. Loading and unloading items into the casier can be done quickly and without excessive physical strain. It also allows for securely moving stacks of vaisselle from one point to another.

Integrating robust casiers like this enhances the efficiency of your vaisselle management process. A structured approach reduces the potential for items to be dropped or damaged during handling. Maintaining order in the washing and storage areas contributes to a safer and more productive workspace. An efficient system supports better flow during service peaks. Équipez votre espace de lavage avec ce casier pratique et durable.